FprEN 16878

Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements

General information

50.98 Project deleted   Sep 29, 2021

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.100.40   Ice cream and ice confectionery | 67.260   Plants and equipment for the food industry

Scope

This document applies to discontinuous combined machines and batch freezers as described in 3.2.
The document applies to fixed and movable machinery (not designed to be moved during operation), with a capacity of not more than 200 l.
This document deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This document does not give requirements for heating and cooling equipment.
This document is not applicable to machines which are manufactured before the date of publication of this document by CEN.

Related legislation

Legislation related to this standard

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Life cycle

NOW

ABANDON
FprEN 16878
50.98 Project deleted
Sep 29, 2021