FprEN 13379

Pasta processing plant - Spreader, stripping and cutting machine, stick return conveyor - Safety and hygiene requirements

Scope

This draft European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor (see Clause 4), used for pasta production.
This draft European standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machines, as well as the stick return conveyor, classified as stationary units which cannot be moved when in operation.
It deals with all significant hazards, hazardous situations, and events when the machines falling within the scope of this standard are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 5).
It deals with the hazards during the following phases of the machines' lifetime: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, decommissioning, dismantling, disabling and scrapping.
The measures for risk reduction are given in Clause 6.
This draft European Standard does not apply to:
- household machines,
- batch machines.
The significant hazards covered by this standard are listed in Clause 5.
These hazards and the measures for their reduction are described in this draft European Standard.
Ancillary equipment which is not an integral part of the machinery (e.g. hoppers) is not covered by this draft European Standard.
This draft European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

Related legislation

Legislation related to this standard