99.60 Withdrawal effective Sep 25, 2002
CEN
CEN/TC 194 Utensils in contact with food
Pre Standard
67.250 Materials and articles in contact with foodstuffs
This Part of this European Prestandard describes a substitute procedure for the determination of overall migration into olive oil from articles which are intended to come into contact with foodstuffs at elevated temperatures from 100°C up to and including 175°C. In order to circumvent a number of analytical difficulties caused by the food simulant olive oil at high temperatures the mass of components adsorbed on modified polyphenylene oxide (MPPO) is taken as a measure for the assessment of the overall migration into olive oil.
Legislation related to this standard
WITHDRAWN
ENV 1186-13:1999
99.60
Withdrawal effective
Sep 25, 2002
PUBLISHED
EN 1186-13:2002