EN ISO 927:2009/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) EN ISO 927:2009/AC:2012

Current stage: 60.60 Standard published Sep 15, 2012

Originator: CEN

Owner: CEN/BT

Type: European Norm

ICS: 67.220.10 Spices and condiments

PUBLISHED
EN ISO 927:2009/AC:2012
60.60 Standard published
Sep 15, 2012