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EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009) EN ISO 927:2009

Publication date:   Aug 20, 2010

General information

60.60 Standard published   Oct 15, 2009

CEN

CEN/BT

European Norm

67.220.10   Spices and condiments

Buying

Published

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Scope

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.

Life cycle

NOW

PUBLISHED
EN ISO 927:2009
60.60 Standard published
Oct 15, 2009

CORRIGENDA / AMENDMENTS

PUBLISHED
EN ISO 927:2009/AC:2012