60.60 Standard published May 9, 2018
CEN
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
European Norm
67.100.30 Cheese
Published
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
WITHDRAWN
EN ISO 9233-2:2013
PUBLISHED
EN ISO 9233-2:2018
60.60
Standard published
May 9, 2018