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EN ISO 9233-2:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) EN ISO 9233-2:2018

Publication date:   Aug 14, 2018

General information

60.60   Standard published   May 9, 2018

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.30   Cheese

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Published

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Scope

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 9233-2:2013

NOW

PUBLISHED
EN ISO 9233-2:2018
60.60 Standard published
May 9, 2018




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