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EN ISO 9233-2:2013

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012) EN ISO 9233-2:2013

Publication date:   Nov 20, 2013

General information

99.60 Withdrawal effective   May 9, 2018

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.30   Cheese

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Scope

ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Life cycle

NOW

WITHDRAWN
EN ISO 9233-2:2013
99.60 Withdrawal effective
May 9, 2018

REVISED BY

PUBLISHED
EN ISO 9233-2:2018

Relations

Adopted from ISO 9233-2:2007 IDENTICAL

Adopted from ISO 9233-2:2007/Amd 1:2012 IDENTICAL