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EN ISO 8534:2008

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) EN ISO 8534:2008

Publication date:   Oct 31, 2008

General information

99.60   Withdrawal effective   Feb 15, 2017

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Life cycle

NOW

WITHDRAWN
EN ISO 8534:2008
99.60 Withdrawal effective
Feb 15, 2017

REVISED BY

PUBLISHED
EN ISO 8534:2017




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