EN ISO 7541:2010

Name: EN ISO 7541:2010
Brand: CEN
SKU: EN ISO 7541:2010
Price: 18.97 EUR
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Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)

Publication date: Sep 21, 2011

General information

Current stage: 99.60 Withdrawal effective Aug 26, 2020

Originator: CEN

Owner: CEN/BT

Type: European Norm

ICS: 67.220.10 Spices and condiments

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Status: Withdrawn

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Languages: English

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Scope

The method consists in extracting of the natural colouring matter content with acetone, measuring of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.

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WITHDRAWN
EN ISO 7541:2010
99.60 Withdrawal effective
Aug 26, 2020

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EN ISO 7541:2020

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EN ISO 7541:2010

Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)

Publication date: Sep 21, 2011

General information

Buying

Scope

Life cycle

NOW

REVISED BY

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Adopted from ISO 7541:1989 IDENTICAL