0

EN ISO 7541:2020

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020) EN ISO 7541:2020

Publication date:   Nov 17, 2020

General information

60.60 Standard published   Aug 26, 2020

CEN

CEN/BT

European Norm

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 7541:2010

NOW

PUBLISHED
EN ISO 7541:2020
60.60 Standard published
Aug 26, 2020