0

EN ISO 7540:2020

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) EN ISO 7540:2020

Publication date:   Nov 17, 2020

General information

60.60 Standard published   Aug 26, 2020

CEN

CEN/BT

European Norm

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE Specifications for ground chillies and capsicums are given in ISO 972.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 7540:2010

NOW

PUBLISHED
EN ISO 7540:2020
60.60 Standard published
Aug 26, 2020