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EN ISO 7540:2010

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006) EN ISO 7540:2010

Publication date:   Sep 21, 2011

General information

99.60 Withdrawal effective   Aug 26, 2020

CEN

CEN/BT

European Norm

67.220.10   Spices and condiments

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Scope

ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.

Life cycle

NOW

WITHDRAWN
EN ISO 7540:2010
99.60 Withdrawal effective
Aug 26, 2020

REVISED BY

PUBLISHED
EN ISO 7540:2020

Relations

Adopted from ISO 7540:2006 IDENTICAL