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EN ISO 734-2:2010

Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01) EN ISO 734-2:2010

Publication date:   Aug 20, 2010

General information

99.60 Withdrawal effective   Dec 2, 2015

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.20   Oilseeds

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Scope

ISO 734-2:2008 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.
It is not applicable to disputed cases, for which ISO 734-1 is applicable.
It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 734-2:2008

NOW

WITHDRAWN
EN ISO 734-2:2010
99.60 Withdrawal effective
Dec 2, 2015

REVISED BY

PUBLISHED
EN ISO 22630:2015

Relations

Adopted from ISO 734-2:2008 IDENTICAL