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EN ISO 6887-1:2017/A1:2024

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods (ISO 6887-1:2017/Amd 1:2024) EN ISO 6887-1:2017/A1:2024

Publication date:   Sep 18, 2024

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60.60 Standard published   Jul 31, 2024

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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EN ISO 6887-1:2017

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EN ISO 6887-1:2017/A1:2024
60.60 Standard published
Jul 31, 2024