EN ISO 661:2005

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) EN ISO 661:2005

Publication date:   Dec 27, 2006

General information

60.60 Standard published   Aug 17, 2005

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Published

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Scope

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 661:1995

NOW

PUBLISHED
EN ISO 661:2005
60.60 Standard published
Aug 17, 2005

CORRIGENDA / AMENDMENTS

PUBLISHED
EN ISO 661:2005/AC:2006

Relations

Adopted from ISO 661:2003 IDENTICAL