60.60 Standard published Aug 17, 2005
CEN
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
European Norm
67.200.10 Animal and vegetable fats and oils
Published
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
WITHDRAWN
EN ISO 661:1995
PUBLISHED
EN ISO 661:2005
60.60
Standard published
Aug 17, 2005
PUBLISHED
EN ISO 661:2005/AC:2006