0

EN ISO 660:1999/A1:2005

Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003) EN ISO 660:1999/A1:2005

Publication date:   Jul 27, 2007

General information

99.60   Withdrawal effective   Jun 15, 2009

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

Buying

Withdrawn

Language in which you want to receive the document.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 660:1999

NOW

WITHDRAWN
EN ISO 660:1999/A1:2005
99.60 Withdrawal effective
Jun 15, 2009

REVISED BY

WITHDRAWN
EN ISO 660:2009

Relations

Adopted from ISO 660:1996/Amd 1:2003 IDENTICAL




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version