60.60 Standard published Jan 14, 2026
CEN
CEN/TC 338 Cereal and cereal products
European Norm
67.060 Cereals, pulses and derived products
Published
This document specifies a method using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure or by a constant dough mass procedure.
The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).
NOTE This document is related to ICC 115/1[5] and AACC Method 54-21.02[6].
WITHDRAWN
EN ISO 5530-1:2025
PUBLISHED
EN ISO 5530-1:2026
60.60
Standard published
Jan 14, 2026
