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EN ISO 3960:2004

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001) EN ISO 3960:2004

Publication date:   Jul 27, 2007

General information

99.60   Withdrawal effective   Nov 12, 2008

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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EN ISO 3960:2004
99.60 Withdrawal effective
Nov 12, 2008

REVISED BY

WITHDRAWN
EN ISO 3960:2008

Relations

Adopted from ISO 3960:2001 IDENTICAL




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