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EN ISO 3960:2000

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998) EN ISO 3960:2000

Publication date:   Jul 16, 2000

General information

99.60   Withdrawal effective   May 31, 2000

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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WITHDRAWN
EN ISO 3960:2000
99.60 Withdrawal effective
May 31, 2000

Relations

Adopted from ISO 3960:1998 IDENTICAL




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