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EN ISO 3727-3:2003

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

Publication date:   Jul 27, 2007

General information

90.93 Standard confirmed   Oct 1, 2008

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.20   Butter

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Scope

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 3727:1995

NOW

PUBLISHED
EN ISO 3727-3:2003
90.93 Standard confirmed
Oct 1, 2008