99.60 Withdrawal effective Jul 17, 2013
CEN
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
European Norm
67.200.10 Animal and vegetable fats and oils
Withdrawn
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.
WITHDRAWN
EN ISO 3657:2003
99.60
Withdrawal effective
Jul 17, 2013
WITHDRAWN
EN ISO 3657:2013
