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EN ISO 3093:2009/prA1

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026) EN ISO 3093:2009/prA1

Publication date:   Jun 25, 2026

General information

60.55   Ratification completed (DOR)   Oct 15, 2026

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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EN ISO 3093:2009

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EN ISO 3093:2009/prA1
60.55 Ratification completed (DOR)
Oct 15, 2026




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