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EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) EN ISO 29822:2014

Publication date:   Jun 17, 2014

General information

60.60   Standard published   Apr 16, 2014

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Life cycle

NOW

PUBLISHED
EN ISO 29822:2014
60.60 Standard published
Apr 16, 2014

REVISED BY

IN_DEVELOPMENT
prEN ISO 29822-1

Relations

Adopted from ISO 29822:2009 IDENTICAL




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