0

EN ISO 2825:2026

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026) EN ISO 2825:2026

Publication date:   Jul 15, 2026

General information

60.60   Standard published   May 6, 2026

CEN

CEN/BT

European Norm

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 2825:2010

NOW

PUBLISHED
EN ISO 2825:2026
60.60 Standard published
May 6, 2026




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version