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EN ISO 2825:2010

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981) EN ISO 2825:2010

Publication date:   Sep 21, 2011

General information

60.60 Standard published   Feb 24, 2010

CEN

CEN/BT

European Norm

67.220.10   Spices and condiments

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Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

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PUBLISHED
EN ISO 2825:2010
60.60 Standard published
Feb 24, 2010

REVISED BY

IN_DEVELOPMENT
prEN ISO 2825 rev

Relations

Adopted from ISO 2825:1981 IDENTICAL