90.93 Standard confirmed Jun 12, 2009
CEN
CEN/TC 463 Microbiology of the food chain
European Norm
07.100.30 Food microbiology
ISO 21567:2004 specifies a horizontal method for the detection of Shigella species.
Subject to certain limitations, ISO 21567:2004 is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
PUBLISHED
EN ISO 21567:2004
90.93
Standard confirmed
Jun 12, 2009