60.60 Standard published Feb 15, 2006
CEN
CEN/TC 114 Safety of machinery
European Norm
13.110 Safety of machinery | 67.020 Processes in the food industry
ISO 21469:2006 specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing occupational health and safety matters.
PUBLISHED
EN ISO 21469:2006
60.60
Standard published
Feb 15, 2006