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EN ISO 21415-4:2007

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Publication date:   Jul 27, 2007

General information

60.60   Standard published   Mar 21, 2007

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.

Life cycle

NOW

PUBLISHED
EN ISO 21415-4:2007
60.60 Standard published
Mar 21, 2007

Relations

Adopted from ISO 21415-4:2006 IDENTICAL