99.60 Withdrawal effective Mar 10, 2021
CEN
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
European Norm
07.100.30 Food microbiology | 67.100.01 Milk and milk products in general
Withdrawn
ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
WITHDRAWN
EN ISO 21187:2005
99.60
Withdrawal effective
Mar 10, 2021
PUBLISHED
EN ISO 21187:2021