60.60 Standard published Dec 4, 2013
CEN
CEN/TC 338 Cereal and cereal products
European Norm
67.060 Cereals, pulses and derived products
Published
ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.
WITHDRAWN
EN ISO 20483:2006
PUBLISHED
EN ISO 20483:2013
60.60
Standard published
Dec 4, 2013