60.60 Standard published Jul 5, 2017
CEN
CEN/TC 463 Microbiology of the food chain
European Norm
07.100.30 Food microbiology
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
Legislation related to this standard
Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
PUBLISHED
EN ISO 19343:2017
60.60
Standard published
Jul 5, 2017