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EN ISO 17932:2011

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

Publication date:   Dec 16, 2011

General information

60.60   Standard published   Sep 15, 2011

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 17932:2007

NOW

PUBLISHED
EN ISO 17932:2011
60.60 Standard published
Sep 15, 2011