Menu

0

EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Publication date:   Feb 17, 2015

General information

60.60 Standard published   Dec 17, 2014

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

Buying

  Published

PDF - €61.76

  English  



Buy

Scope

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

PUBLISHED
EN ISO 17718:2014
60.60 Standard published
Dec 17, 2014

Relations

Adopted from ISO 17718:2013 IDENTICAL