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EN ISO 1741:1994

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

Publication date:   Jul 16, 2000

General information

90.93 Standard confirmed   Oct 13, 1999

CEN

CEN/BT

European Norm

67.180.20   Starch and derived products

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Scope

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

Life cycle

NOW

PUBLISHED
EN ISO 1741:1994
90.93 Standard confirmed
Oct 13, 1999

Relations

Adopted from ISO 1741:1980 IDENTICAL