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EN ISO 1666:1994

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)

General information

99.60 Withdrawal effective   Nov 19, 1997

CEN

CEN/BT

European Norm

67.180.20   Starch and derived products

Life cycle

NOW

WITHDRAWN
EN ISO 1666:1994
99.60 Withdrawal effective
Nov 19, 1997

REVISED BY

PUBLISHED
EN ISO 1666:1997

Relations

Adopted from ISO 1666:1973 IDENTICAL