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EN ISO 16140-3:2021/prA1:2024

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms - Technical protocol for verification (ISO 16140-3:2021/DAmd1:2024) EN ISO 16140-3:2021/prA1:2024

Publication date:   Dec 5, 2024

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40.20 DIS ballot initiated: 12 weeks   Dec 5, 2024

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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EN ISO 16140-3:2021

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EN ISO 16140-3:2021/prA1:2024
40.20 DIS ballot initiated: 12 weeks
Dec 5, 2024