EN ISO 16140-3:2021/A1:2025

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)

Publication date:   Oct 15, 2025

General information

60.60   Standard published   Aug 27, 2025

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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PREVIOUSLY

PUBLISHED
EN ISO 16140-3:2021

NOW

PUBLISHED
EN ISO 16140-3:2021/A1:2025
60.60 Standard published
Aug 27, 2025