EN ISO 16035:2005

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) EN ISO 16035:2005

Publication date:   Dec 27, 2006

General information

60.60 Standard published   Aug 17, 2005

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

Life cycle

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PUBLISHED
EN ISO 16035:2005
60.60 Standard published
Aug 17, 2005

Relations

Adopted from ISO 16035:2003 IDENTICAL