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EN ISO 15753:2006

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006) EN ISO 15753:2006

Publication date:   Dec 27, 2006

General information

99.60 Withdrawal effective   Apr 13, 2016

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.
These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

Life cycle

NOW

WITHDRAWN
EN ISO 15753:2006
99.60 Withdrawal effective
Apr 13, 2016

CORRIGENDA / AMENDMENTS

WITHDRAWN
EN ISO 15753:2006/A1:2011

REVISED BY

PUBLISHED
EN ISO 15753:2016