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EN ISO 15302:2010

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007) EN ISO 15302:2010

Publication date:   Aug 20, 2010

General information

99.60 Withdrawal effective   Apr 26, 2017

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 15302:2007

NOW

WITHDRAWN
EN ISO 15302:2010
99.60 Withdrawal effective
Apr 26, 2017

REVISED BY

PUBLISHED
EN ISO 15302:2017

Relations

Adopted from ISO 15302:2007 IDENTICAL