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EN ISO 12228-2:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)

Publication date:   May 18, 2015

General information

60.60 Standard published   Oct 15, 2014

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 12228:1999

NOW

PUBLISHED
EN ISO 12228-2:2014
60.60 Standard published
Oct 15, 2014