Menu

0

EN ISO 12228-1:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)

Publication date:   Sep 19, 2014

General information

60.60 Standard published   Jul 16, 2014

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

Buying

  Published

PDF - €48.78

  English  



Buy

Scope

ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 12228:1999

NOW

PUBLISHED
EN ISO 12228-1:2014
60.60 Standard published
Jul 16, 2014