90.93 Standard confirmed Apr 3, 2008
CEN
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
European Norm
67.200.10 Animal and vegetable fats and oils
ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
WITHDRAWN
EN ISO 12193:1999
PUBLISHED
EN ISO 12193:2004
90.93
Standard confirmed
Apr 3, 2008