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EN ISO 10272-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023) EN ISO 10272-1:2017/A1:2023

Publication date:   May 15, 2023

General information

60.60 Standard published   Feb 8, 2023

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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Scope

Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media

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PUBLISHED
EN ISO 10272-1:2017

NOW

PUBLISHED
EN ISO 10272-1:2017/A1:2023
60.60 Standard published
Feb 8, 2023