Deals with the safety of electrically operated commercial boiling pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are used, for example, in kitchens such as in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc...
Legislation related to this standard
Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
Harmonized/Supporting
WITHDRAWN
EN 60335-2-47:1990/A1:1992
WITHDRAWN
EN 60335-2-47:1990
WITHDRAWN
EN 60335-2-47:1990/A52:1992
WITHDRAWN
EN 60335-2-47:1997
99.60
Withdrawal effective
Apr 1, 2003
WITHDRAWN
EN 60335-2-47:2000