Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
Legislation related to this standard
Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
Harmonized/Supporting
WITHDRAWN
EN 60335-2-36:1995
WITHDRAWN
EN 60335-2-36:1995/A1:1996
WITHDRAWN
EN 60335-2-36:1995/A2:1999
WITHDRAWN
EN 60335-2-36:2000
99.60
Withdrawal effective
Dec 1, 2005
PUBLISHED
EN 60335-2-36:2002