90.93 Standard confirmed Jun 5, 2023
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.020 Processes in the food industry
This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.
PUBLISHED
EN 1786:1996
90.93
Standard confirmed
Jun 5, 2023