0

EN 1784:2003

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons EN 1784:2003

Publication date:   Jun 11, 2004

General information

90.93 Standard confirmed   Jun 5, 2023

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

Buying

Published

Language in which you want to receive the document.

Scope

This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.

Life cycle

PREVIOUSLY

WITHDRAWN
EN 1784:1996

NOW

PUBLISHED
EN 1784:2003
90.93 Standard confirmed
Jun 5, 2023