90.93 Standard confirmed Jun 5, 2023
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.050 General methods of tests and analysis for food products
Published
This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.
WITHDRAWN
EN 1784:1996
PUBLISHED
EN 1784:2003
90.93
Standard confirmed
Jun 5, 2023