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EN 1784:1996

Foodstuffs - Detection of irradiated food containing fat - Gas chromatography of hydrocarbons EN 1784:1996

Publication date:   Sep 1, 2000

General information

99.60 Withdrawal effective   Aug 6, 2003

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.020   Processes in the food industry

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Scope

This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.

Life cycle

NOW

WITHDRAWN
EN 1784:1996
99.60 Withdrawal effective
Aug 6, 2003

REVISED BY

PUBLISHED
EN 1784:2003