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EN 16466-3:2013

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar EN 16466-3:2013

Publication date:   Mar 19, 2013

General information

90.93   Standard confirmed   Aug 28, 2025

CEN

CEN/TC 460 Food Authenticity

European Norm

67.220.10   Spices and condiments

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Scope

This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].

Life cycle

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PUBLISHED
EN 16466-3:2013
90.93 Standard confirmed
Aug 28, 2025




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